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Eats Beat: 100 years of Hellman’s mayo
New to the scene … Looking for a new dining adventure? Preserve24 (preserve24.com) — part restaurant, part art installation — has just opened on the lower East Side. The two-level café and bar has a Steampunk feel, with repurposed antique objects filling the space carved from three former tenement buildings. While dining on dishes from chef John Parlatore, such as Fire Roasted Oysters ($15) and Fennel Crusted Upstate Veal Chop ($36), be sure to check out the giant case that’ll house a two-ton block of ice that will be brought back from an expedition to Greenland in 2014. It’s part of the ICE project to raise awareness about climate change. Try something other than a Bloody Mary or Mimosa at brunch. Millesime (millesimenyc.com), a French brasserie at the Carlton Hotel, has … Read entire article »
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Eats Beat: 100 years of Hellman’s mayo
New to the scene … Looking for a new dining adventure? Preserve24 (preserve24.com) — part restaurant, part art installation — has just opened on the lower East Side. The two-level café and … Read more »
Tesla Coils to Unsettling Steampunk: The Music of Comicpalooza
All kinds of things are happening this weekend when the annual Comicpalooza convention rolls around, but one thing you may not know is that you can see some truly exceptional concerts there … Read more »
Rushholme Park Supper Club: Vintage Vegan Victoriana
We’re gonna party like it’s 1899! Vegan chef and food history geek Emily Zimmerman is back with her unique take on Victoria Day: a … Read more »